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Sous Chef – Davenport House - Davenport House, Shropshire

£25,000 per annum plus access to the company bonus scheme

Job Ref: GGSCDH281218
Location: Davenport house, shropshire
Job Type: Permanent


We are a rapidly growing, dynamic company providing the finest quality, modern British food to high-end wedding clients at beautiful, privately-owned estates and venues around the UK.

The successful candidate must be self-motivated, have a passion for good food showing skill and creativity in their cooking, calm under pressure and be able to work in a small team. Experience in weddings & conferences 100+ covers plated preferred together with a strong background in food led establishments.

The position is available immediately with interviews taking place in the coming weeks. Your own transport is essential for this position. All candidates must be eligible to work full-time in the UK.

Exceptionally good hours with few late nights.

Email your CV to andrew@gallopinggourmet.co.uk with a brief note describing why you would be suitable for the position. Mark your application Davenport House Sous Chef.

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