Careers

Train with us. Grow with us. Succeed with us.

Junior Sous Chef – Rivervale Barn - Rivervale Barn, Yateley, Hampshire

£25,000 per annum plus access to the company bonus scheme

Job Ref: GGJSCRVB281218
Location: Rivervale barn, yateley, hampshire
Job Type: Permanent


We are a rapidly growing, dynamic company providing the finest quality, modern British food to high-end wedding clients at beautiful, privately-owned estates and venues around the UK.

The successful candidates must be self-motivated, have a passion for good food showing skill and creativity in their cooking, calm under pressure and be able to work in a small team. Experience in weddings & conferences 100+ covers plated preferred together with a strong background in food led establishments.

The position is available immediately with interviews taking place in the coming weeks. Your own transport is essential for this position. All candidates must be eligible to work full-time in the UK.

Exceptionally good hours with few late nights.

Email your CV to andrew@gallopinggourmet.co.uk with a brief note describing why you would be suitable for the position. Mark your application Rivervale Barns Junior Sous Chef.

  • Accepted file types: docx, pdf, doc.
  • This field is for validation purposes and should be left unchanged.
view all positions available