Kind words & thank yous

No question I had was too silly

Vicky and Lalit tell us their thoughts on the wedding food at Morden Hall - wedding catering

“The Galloping Gourmet team at Morden Hall, especially Emma, was amazing.  No question I had was too silly. Emma made sure the day ran really smoothly and was brilliant in helping me when I spilt Pimms down my dress!

We also spoke to the chef, as my husband’s side was largely Indian, we needed to ensure that our evening food covered both and the chef really helped with that.”

– Vicky and Lalit, Morden Hall

Guests enjoyed a delicious wedding breakfast in the Mulberry Room at Morden Hall - wedding catering Guests enjoyed a delicious ham hock, sage and onion croquette with braised puy lentils, baby leeks and crispy parsley - wedding food ideas Guests enjoyed roast rump of English lamb, shallot confit, garlic and rosemary jus - wedding food ideas The bride and groom embrace and steal a moment to reflect on their happy wedding day.

Images courtesy of Miki Photo and Film Studio