“The Galloping Gourmet Team at Wasing Park were amazing! We didn’t know what to expect when it came to wedding planning and must have called or emailed the team about four times a week for six months asking all sorts of questions! They were always available for us though and willing to help in any way they could. We visited the venue plenty of times before our wedding and the team would show us around and talk through our issues every time. On the day, they were brilliant. Everything was taken care of and we didn’t have to worry about a thing, which is just what we wanted.
We had a Scotch egg to start… everyone still talks about the Scotch egg, they were amazed as to how they got every dish the same and how runny the egg was!”
– Gemma and James, Wasing Park
Images courtesy of Neale James Photography